Spring
Haru 春
17 courses, from the amuse bouche through to maple ogura cake.
Thai baht 3,650++
See the full course
Thonglor, Bangkok
Autumn in Japan, at the counter
Ingredients thoughtfully selected by our chefs, served beneath a maple garden in the heart of Thonglor.
紅葉 · Momiji
Momiji means the maple leaf as it turns. A short season, worth travelling for.
Our counter seats a single sitting at a time. Each course is placed in front of you by the chef who made it, in the order it is meant to be eaten.
Our courses
Autumn
Aki 秋
20 courses, from the amuse bouche through to maple ogura cake.
Thai baht 5,600++
See the full course++ denotes service charge and VAT are added.
The room
A maple garden on the second floor
Behind the arch, a maple tree spreads over a curved hinoki counter. The light stays low and warm. It is the kind of room where a three-hour dinner passes without anyone checking the time.
See the gallery
Our second restaurant. Sushi, don, maki and snacks à la carte — the same fish, a louder room.
Visit us
The Taste, 2nd floorSoi Thonglor 11, Khlong Tan Nuea
Watthana, Bangkok 10110
Hours
- Lunch
- 12:00 – 14:30
- Dinner
- 17:30 – 23:00
Open every day. Both courses and the handroll menu are served at every sitting.